“IT’S THE BEER MACHINE” off course!
Shown here is the new model 2006, The Ultimate Mini-Micro Brewery. Makes 28 ~ 12 oz. servings.
The Beer Machine brews, ferments, carbonates and dispenses – all in one foolproof machine that fits
right in your refrigerator. The taste is premium texture at the cost of pennies per glass. The fun
and entertainment is priceless. The Beer Machine is the single biggest leap forward
ever made in the brewing process. It took 5000 years before anyone had this type of experience brewin'
beer, but who's countin'?
Shown here is the new model 2006, The Ultimate Mini-Micro Brewery. Makes 28 ~ 12 oz. servings.
The Beer Machine brews, ferments, carbonates and dispenses – all in one foolproof machine that fits
right in your refrigerator. The taste is premium texture at the cost of pennies per glass. The fun
and entertainment is priceless. The Beer Machine is the single biggest leap forward
ever made in the brewing process. It took 5000 years before anyone had this type of experience brewin'
beer, but who's countin'?
An Intro To Micro Brews
With their varying flavor intensities and alcohol contents, microbrews are here because beer distributors noticed a market demand and took a gamble on imports like Corona in the 70s. This type of flavorful beer sold to a limited yet very enthusiastic crowd. Beer manufacturers create what sells, therefore they didn't believe there would be a significant maket with those types of beers. Consumer studies and sales showed that the biggest part of the American audiences enjoyed watery brew. Then, out of nowhere, microbrews popped up after the first successful brew, Samuel Adams, fought with import distributors to try and convince them that a flavorful American beer would sell. Now, we have more microbrews than ever before with morecoming out each and every day. Microbrews really hit when distributors really believed that at least
some people would buy them.On the other hand, home brewers
and brewpubs had legal wars. In 1968, home brewing was legalized
and home brewers now had the support and assistance of supply and
advice stores. Until 1983, brewpubs were illegal in all states. Late in 1983,
California first began to allow brewpubs to brew and distribute their brands
of beer on site. These charming, yet small batch breweries experienced high
sales, especially in restaurants. Around a century ago, the United States had
more than 2,000 breweries making many different styles and variations. By the
80's, there were only 40 brewing companies that offered a brand of American
Pilsner. Today, there are over 500 microbreweries and brewpubs in the
United States. Over the past few years, brewpubs have been popping up all over
the place, even in bars that used to only carry the top beers.
With their varying flavor intensities and alcohol contents, microbrews are here because beer distributors noticed a market demand and took a gamble on imports like Corona in the 70s. This type of flavorful beer sold to a limited yet very enthusiastic crowd. Beer manufacturers create what sells, therefore they didn't believe there would be a significant maket with those types of beers. Consumer studies and sales showed that the biggest part of the American audiences enjoyed watery brew. Then, out of nowhere, microbrews popped up after the first successful brew, Samuel Adams, fought with import distributors to try and convince them that a flavorful American beer would sell. Now, we have more microbrews than ever before with morecoming out each and every day. Microbrews really hit when distributors really believed that at least
some people would buy them.On the other hand, home brewers
and brewpubs had legal wars. In 1968, home brewing was legalized
and home brewers now had the support and assistance of supply and
advice stores. Until 1983, brewpubs were illegal in all states. Late in 1983,
California first began to allow brewpubs to brew and distribute their brands
of beer on site. These charming, yet small batch breweries experienced high
sales, especially in restaurants. Around a century ago, the United States had
more than 2,000 breweries making many different styles and variations. By the
80's, there were only 40 brewing companies that offered a brand of American
Pilsner. Today, there are over 500 microbreweries and brewpubs in the
United States. Over the past few years, brewpubs have been popping up all over
the place, even in bars that used to only carry the top beers.
Bring Your Own Beer
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